Basil Gin Smash Recipe. Gin Basil Smash Recipe Cocktail Society The Gin Basil Smash is the perfect example of an easy, yet top quality cocktail that anyone can make and enjoy at home Jörg Meyer, bar owner and mixologist from Hamburg extended the menu of his bar in 2008 with a summer cocktail he initially named Gin Pesto.Like the Porn Star Martini by Douglas Ankrah, the Gin Basil Smash first became a best-selling drink at its original bar.
Gin Basil Smash Recipe Cocktail Society from cocktail-society.com
Created in the summer of 2008 by Jörg Meyer at Le Lion • Bar de Paris, Hamburg, Germany and originally named Gin Pesto A gin basil smash may only have five ingredients (including the ice!), but the mixture of basil, lemon juice, simple syrup, and gin makes this drink stand up to any fancy cocktail at the bar
Gin Basil Smash Recipe Cocktail Society
Jörg blogged about his new creation on the 10th of July 2008 and from that point, it started to quickly grow in popularity to become internationally known, also becoming better known as the Gin Basil Smash. Jörg Meyer, bar owner and mixologist from Hamburg extended the menu of his bar in 2008 with a summer cocktail he initially named Gin Pesto.Like the Porn Star Martini by Douglas Ankrah, the Gin Basil Smash first became a best-selling drink at its original bar. Heat the sugar and water in a saucepan over medium heat
This Gin Basil Smash is a refreshing summer cocktail recipe! Made with lemon and basil herb. A gin basil smash may only have five ingredients (including the ice!), but the mixture of basil, lemon juice, simple syrup, and gin makes this drink stand up to any fancy cocktail at the bar Jörg Meyer, bar owner and mixologist from Hamburg extended the menu of his bar in 2008 with a summer cocktail he initially named Gin Pesto.Like the Porn Star Martini by Douglas Ankrah, the Gin Basil Smash first became a best-selling drink at its original bar.
Gin basil smash Artofit. This smooth and refreshing drink is made with fresh herbs for the perfect summer cocktail Shake for 10 to 12 seconds, then double strain over fresh ice into an Old-Fashioned glass